Santoku Stainless Steel knife

After a decade of daily use, this santoku remains my go-to knife in the kitchen. Japanese blades are renowned for their razor-sharp edges, but they demand constant attention to prevent rust and deterioration. What sets this one apart is the thoughtful design—it combines that legendary Japanese sharpness with a comfortable Western-style handle that actually feels good in your hand. No more awkward grips or high-maintenance routines. It's the perfect balance of performance and practicality, and I genuinely recommend this knife series to anyone serious about cooking.

About this product

Santoku Knife from the "Nagomi" series by the Mitsuboshi Cutlery, a Japanese knife crafting brand established over 140 years ago. "Santoku" is a Japanese term for all-purpose knife that can cut meat, fish, and vegetables.

Each knife is handmade by a craftsman. 

Material
Blade: 440A molybdenum steel
Handle: Stainless steel inlay on laminated reinforced wood (The handle of the knife is made of natural wood, so the color of the actual product may differ slightly from the photo)

Size and weight of each part
Total length: 315mm
Blade length: 180mm
Handle length: Approximately 125mm
Spine thickness: 2.3mm

Care instruction

Never use a dishwasher as it may cause damage or deterioration.